Big Chimney Barbecue (Huojin Branch)
Barbecue · ⭐ 3.8
No. 4, Ashima North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Ashima North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Noodles, Yang Ge's Secret Grilled Yellow Croaker, Grilled Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: No. 4, Ashima North Road
- Popular dishes: Small Pot Noodles, Yang Ge's Secret Grilled Yellow Croaker, Grilled Small Yellow Croaker, Grilled Tilapia, Grilled Wheat Gluten
China trip · China travel
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Dishes
Small Pot NoodlesA Chinese noodle dish cooked in a small pot, featuring tender noodles, minced pork, and vegetables in a savory broth.
Yang Ge's Secret Grilled Yellow CroakerFresh yellow croaker marinated and grilled, with crispy skin and tender flesh, served with a secret sauce for rich aroma.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a flavorful and aromatic meal often seasoned with chili and cumin.
Garlic and Chili Braised Chicken FeetChicken feet are braised and then stir-fried with garlic and chili peppers, resulting in a flavorful, spicy dish with a chewy texture.
Sour and Spicy Egg Fried RiceA flavorful fried rice dish made with eggs, sour chili, and seasoned rice, offering a tangy and spicy taste.
Sour Spicy DumplingsDumplings filled with pork and vegetables, simmered in a savory broth and seasoned with vinegar and chili oil for a tangy, spicy flavor.
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.