Zhang's Home-style Dishes (Eshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 188 Eshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Eshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Three Fresh Ingredients Stir-Fry, Pork Rib and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188 Eshan Road
- Popular dishes: Sizzling Eel丝, Three Fresh Ingredients Stir-Fry, Pork Rib and Winter Melon Soup, Hairtail, Sichuan Boiled Beef
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Rib and Winter Melon SoupA comforting soup made with pork ribs and winter melon, simmered until tender for a light, savory flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Mixed Stir-Fried Eel NoodlesMixed stir-fried eel noodles is a Chinese dish mainly made with eel threads, stir-fried with rice and other ingredients. It has a tender texture and rich flavor.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Homemade Soy Sauce DuckHomemade soy sauce duck is a dish made with duck meat and marinated with soy sauce and spices before cooking. It has a delicious taste with a rich soy sauce flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.