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Chunsheng Old Hot Pot

Hot pot · ⭐ 4.5

No. 7 Tianchen Road

Dishes

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  Traditional Ice Tofu Pudding

  A chilled dessert made from soybeans, traditionally served cold with sweet syrup or honey, known for its smooth and refreshing texture.
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  Rural Sweet Potato Noodles

  A traditional home-style dish made from sweet potato starch noodles, stir-fried with vegetables or meat for a savory and satisfying meal.
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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Nanchuan Bamboo Shoots

  A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Duo Duo Luncheon Meat

  Duo Duo lunch meat is a cooked food product made primarily from pork, minced, seasoned, mixed, and then steamed in sausage casings.辅料包括淀粉、食用油、盐、糖和香辛料，使其质地细腻、口感紧实。
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Signature Bubbly Tofu

  Signature Bubbly Tofu is made from yellow beans through soaking, grinding, boiling, coagulation, cutting and frying. It has a crispy exterior and tender interior with a rich texture and unique soy aroma.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Tiger Skin Braised Pork

  A traditional Chinese dish featuring braised pork belly with a crispy, tiger-striped skin, known for its rich flavor and tender texture.
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  Tender Rabbit Belly

  Tender rabbit belly stewed with special seasoning, resulting in soft and flavorful meat.

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