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润记·广东餐馆(狮山龙湖天街店)

Cantonese cuisine · ⭐ 4.6

Unit 6F-31, Shishan Square, Longhu Shishan Tianjie Shopping Mall

Dishes

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  Seven-color Vegetarian Delight

  Seven-color Vegetarian Delight features seven colorful seasonal vegetables such as carrots, broccoli, red and yellow peppers, purple cabbage, corn, and shiitake mushrooms, stir-fried or blanched and tossed with a special sauce. The dish boasts vibrant colors, crisp texture, and natural freshness, highlighting the original taste of ingredients in a light, healthy, and suitable for vegetarians and those seeking low-fat diets.
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  Ice Fire Pineapple Bun

  A pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Copper Crispy Sesame Fragrant Chicken

  Copper Crispy Sesame Fragrant Chicken is a Chinese dish made with chicken, featuring a crispy outer layer and tender inside. The chicken is marinated and fried until golden and crispy, then sprinkled with sesame seeds and spices to highlight its sesame fragrance.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish made with beef, rice noodles, bean sprouts, onions, and scallions, stir-fried quickly over high heat for a savory, tender texture.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Thick-cut Barbecue Pork

  Premium pork belly marinated and grilled to perfection, featuring a caramelized glaze and tender, juicy meat.
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  Signature Char Siu

  A premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Crystal Bean Sprout Dumplings

  Transparent dumpling wrappers enclose fresh bean sprouts, steamed to perfection. The delicate, translucent skin reveals a crisp and tender filling with a refreshing, natural bean sprout flavor.
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  Hainan White Pepper Black Tiger Prawn

  Fresh black tiger prawns are stir-fried with Hainan's specialty white pepper, resulting in a dish with tender, juicy shrimp and a fragrant, slightly spicy aroma.
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  Runji Shrimp Dumplings

  Fresh shrimp and pork wrapped in thin dough, steamed to perfection. Delicate, translucent wrappers encase succulent shrimp and a hint of pork, offering a delicate, savory flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Cheesy Pull Pork Cutlet

  Pork cutlet marinated, breaded, and fried until golden, then topped with melted cheese that pulls into strings when served hot.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Candied Tangerine Roast Duck

  A succulent roast duck marinated with candied tangerine peel, offering a fragrant and savory taste.

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