Haie Yue Hui · Yue Yan Ming Cai Seafood Teahouse (Zhishicheng Store)
Cantonese cuisine · ⭐ 4.2
Floors 2–3, Tower T2, Haisi Knowledge Center, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, Tower T2, Haisi Knowledge Center, Jiulong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Durian Pastry, Oil渣 Stir-fried Bok Choy, Haik Yue Grand Four Blessings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Floors 2–3, Tower T2, Haisi Knowledge Center, Jiulong Avenue
- Popular dishes: Durian Pastry, Oil渣 Stir-fried Bok Choy, Haik Yue Grand Four Blessings, Sea Shrimp Dumpling Royal, Shrimp and Bamboo Shoot Dumplings
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Dishes
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Oil渣 Stir-fried Bok ChoyA Chinese home-style dish made by stir-frying fresh bok choy with pork fat, resulting in a crisp and savory side dish.
Haik Yue Grand Four BlessingsA refined Cantonese dish featuring chicken, fish, shrimp, and pork, steamed to perfection for a harmonious blend of flavors and symbolic good fortune.
Sea Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Shrimp and Bamboo Shoot DumplingsA premium dim sum featuring fresh shrimp and tender bamboo shoots, steamed to perfection in delicate wrappers.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Garlic-Scented Cod Fish Cakes with Crispy Scallion RingsCod fish mixed with garlic and scallions, formed into patties and pan-fried until golden, served with crispy scallion rings for a savory, aromatic bite.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
Sizzling Ginger Scallion Pork Tripe and BeefA sizzling dish featuring pork tripe and beef stir-fried with ginger and scallions on a hot iron plate, delivering savory and aromatic flavors.
Black Truffle Huangpu Fried EggA fusion dish featuring eggs stir-fried with fresh black truffle slices and Huangpu sauce, offering rich aroma and smooth texture.