Tianyi Garden · Light Hot Pot
Hot pot · ⭐ 3.8
No. 40 Dongsheng Street, Rooftop of Building 5, Shaocheng Shijing Cultural & Creative Industrial Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Dongsheng Street, Rooftop of Building 5, Shaocheng Shijing Cultural & Creative Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshan Island Fish Balls, Wu Fish Slices, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 40 Dongsheng Street, Rooftop of Building 5, Shaocheng Shijing Cultural & Creative Industrial Park
- Popular dishes: Dongshan Island Fish Balls, Wu Fish Slices, Sichuan Spicy Hot Pot, Yanpi Dumplings, Tibetan Yak Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongshan Island Fish BallsDongshan Island Fish Balls are a specialty from Dongshan Island, Fujian, made by mixing fresh fish meat with starch and egg white, then hand-rolled into balls and boiled for a chewy, fresh taste.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Sichuan Spicy Hot PotA spicy hot pot featuring a rich, numbing broth made with Sichuan peppercorns and chili, served with assorted meats and vegetables for dipping.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender and chewy.
Tibetan Yak BeefTibetan yak beef is made from yak meat raised on the Qinghai-Tibet Plateau, marinated and grilled over charcoal for a rich, savory flavor.
Sour Tomato Hot PotA tangy hot pot made with tomatoes and fermented vegetables, simmered with meat or mushrooms for a refreshing and savory flavor.
Golden-Encased PorkA traditional Chinese dish featuring braised pork belly wrapped in egg or tofu skin, creating a golden crust and tender interior.
Fish Roe Black Tiger Shrimp SlurryA fusion dish made with tender black tiger shrimp slurry and fish roe, offering a fresh and rich flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Truffle Konjac Fried RiceA healthy and flavorful dish made with konjac noodles, black truffle, eggs, and vegetables, stir-fried to perfection.