Gan Qi Shi (Guoxin Jiayuan Store)
小吃快餐 · ⭐ 3.5
Building 12, Guoxin Jiayuan, Weiye Road, Puyan Subdistrict (opposite Caizhong Primary School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Guoxin Jiayuan, Weiye Road, Puyan Subdistrict (opposite Caizhong Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Potato, Signature Pork Zongzi, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 12, Guoxin Jiayuan, Weiye Road, Puyan Subdistrict (opposite Caizhong Primary School)
- Popular dishes: Curry Beef and Potato, Signature Pork Zongzi, Osmanthus Red Bean Bun, Pickled Mustard Greens and Pork Buns, Pickled Vegetable and Bamboo Shoot Dumplings
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Dishes
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Signature Pork ZongziA large, flavorful zongzi made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed to perfection.
Osmanthus Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, fragrant, and sweet taste.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Pickled Vegetable and Bamboo Shoot DumplingsA Chinese dumpling filled with pickled vegetables and bamboo shoots, steamed to perfection for a savory, crunchy bite.
Tea-Scented EggA delicately steamed egg dish infused with tea and grains, offering a smooth texture and subtle aromatic flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.