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Zhang Si Jin Po Hot Pot (Sanbei North Street Store)

Hot pot · ⭐ 4.8

No. 217, Sanbei Avenue

Dishes

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  3-Second Potato Shreds

  A quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
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  Three-Second Potato Shreds

  A quick and refreshing cold dish made by briefly blanching sliced potatoes and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
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  Dual-Flavor Hot Pot Base

  A dual-flavor hot pot base featuring a spicy Sichuan-style red broth and a mild, savory broth, ideal for sharing with different taste preferences.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Big Bowl Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful meal.
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  Chao Tian Men Puffed Tofu Dry

  A spicy Sichuan snack made by frying tofu slices until bubbly, then stir-frying with chili and Sichuan pepper for a crunchy, numbing flavor.
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  Tender Beef Stir-fry

  A dish made with tender beef quickly stir-fried with vegetables, known for its juicy texture and savory flavor.
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  Spicy Duck Head

  A spicy Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Boneless Braised Chicken Feet

  A spicy and tender dish made from chicken feet that have been deboned and slowly braised until soft and flavorful.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Spicy Stir-fried Meatballs

  Spicy stir-fried meatballs made primarily from pork, minced and seasoned into balls, then quickly stir-fried until crispy on the outside and tender inside. Features a savory, slightly spicy flavor with rich sauce aroma.
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  Intangible Cultural Heritage Small Sausage

  Made from high-quality pork, hand-cured and air-dried. Firm texture with rich salty aroma and distinct smoky flavor, a representative of traditional craftsmanship.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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