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Shi You Jing (Meishan Branch)

其他美食 · ⭐ 3.6

Beside Building 77

Dishes

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  Braised Goose with Chinese Cabbage

  A traditional Chinese dish featuring braised goose and Chinese cabbage, resulting in a savory, tender meat and soft, flavorful vegetables.
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  Stir-fried Shrimp Balls

  A dish made by stir-frying shrimp balls with vegetables like bell peppers and onions, resulting in a fresh and flavorful meal.
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  Braised Beef Ribs

  Braised beef short ribs is a dish featuring beef short ribs as the main ingredient, blanched to remove odor, then simmered with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly stewed until the meat is tender and the sauce thickens.
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  Braised Grass Chicken

  A traditional Chinese dish made by braising grass-fed chicken with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Old Hen Soup (Two-Year-Old Hen)

  Old hen soup is made with a hen over two years old, slowly simmered. Main ingredients include old hen, ginger, green onion, and water. It has a fresh taste, clear broth, and is nutritious.
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  Pickled Vegetable Meat Balls

  Pickled vegetable meat balls are a dish made with pork and pickled vegetables (such as sour cabbage or snow cabbage). The minced meat is mixed with pickled vegetables and shaped into balls, then cooked by pan-frying, deep-frying, or stewing. It has a fresh and fragrant taste with a unique sour flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Small Mandarin Fish

  Wild small mandarin fish, delicately prepared by steaming or braising, offering tender and fresh flavor with minimal seasoning.
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  Huangshan Ham

  Huangshan Ham is a traditional meat product made primarily from the special ham of the Huangshan area, processed through salting, air-drying, and fermentation. It has a rich salty flavor and firm texture, representing a classic in Anhui cuisine.

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