Yuanyuan Hot and Spicy Soup
小吃面食 · ⭐ 4.2
No. 91 Xiaopiyuan, Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Xiaopiyuan, Beiguangji Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl of Chili, Small Bowl Dry-Mixed Spicy Soup, Toto Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 91 Xiaopiyuan, Beiguangji Street
- Popular dishes: Large Bowl of Chili, Small Bowl Dry-Mixed Spicy Soup, Toto Mochi, Spicy Oil Pouring, Roasted Black Duck Egg
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Dishes
Large Bowl of ChiliA spicy Sichuan dish made with fresh red chilies, garlic, ginger, and fermented bean paste, stir-fried to a rich, aromatic flavor.
Small Bowl Dry-Mixed Spicy SoupA spicy, dry-mixed soup dish made with beef, bean sprouts, and wood ear mushrooms, seasoned with a special chili-based sauce. Served in small bowls, it's flavorful and perfect as a side or main dish.
Toto MochiA traditional northern Chinese flatbread filled with seasoned meat and vegetables, baked or pan-fried until crispy outside and soft inside.
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
Roasted Black Duck EggA specialty dish made by roasting marinated black duck eggs slowly, resulting in a rich, savory flavor and tender texture.
Beef Starch DumplingsMade from minced beef, starch, scallions, ginger, and other ingredients, hand-formed into dumplings and boiled until tender with a fresh, savory broth.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Self-service Brick TeaA type of compressed tea prepared by boiling or steeping, commonly found in Northwest China. Made with brick tea and often served with milk, salt, or butter, offering a rich, savory flavor.