Jiming Tangbao (Dingjiazhuang Branch)
小吃快餐 · ⭐ 4.2
Room 108, Building 8, No. 19 Huayin Road, Maigaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 8, No. 19 Huayin Road, Maigaoqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Soup Dumplings, Signature Chrysanthemum Leaf Soup Dumplings, Osmanthus Taro with Sugar Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 108, Building 8, No. 19 Huayin Road, Maigaoqiao Subdistrict
- Popular dishes: Shrimp Soup Dumplings, Signature Chrysanthemum Leaf Soup Dumplings, Osmanthus Taro with Sugar Syrup, Sea Urchin and Crab Roe Soup Dumplings, Vegetarian Bamboo Mushroom Noodles
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Dishes
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
Signature Chrysanthemum Leaf Soup DumplingsFresh chrysanthemum leaves are used as the main filling, combined with pork and shrimp to create a savory soup dumpling. The thin dough encases a rich broth, offering a delicate and refreshing taste when steamed.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Sea Urchin and Crab Roe Soup DumplingsSea Urchin and Crab Roe Soup Dumplings are a Chinese dim sum made with sea urchin and crab roe, wrapped in dough and steamed. They have rich broth and a fresh taste.
Vegetarian Bamboo Mushroom NoodlesA light and healthy dish featuring fresh bamboo shoots and assorted mushrooms in a clear broth with hand-pulled noodles.
Sheep's Sorrel Chicken Soup DumplingsFresh sheep's sorrel and chicken broth form the base for dumplings filled with pork, creating a light and savory dish.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Noodle Soup with Shredded ChickenA comforting dish of shredded chicken and noodles in a savory chicken broth, known for its rich flavor and tender texture.
Black Pork and Goji Shoots Soup DumplingsA savory dumpling filled with black pork and fresh goji shoots, steamed or boiled in a light broth for a delicate, nourishing meal.