Lan Ling Pork Belly Stew (Made Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 110-24 Madao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 110-24 Madao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Fried Four Treasures, Fried Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 110-24 Madao Street
- Popular dishes: Homestyle Cold Dish, Fried Four Treasures, Fried Corn Cake, Secret-Recipe Blood Sausage, Pork Platter
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Fried Four TreasuresA classic Chinese dish featuring shrimp, squid, chicken breast, and fresh mushrooms, all coated in batter and deep-fried until crispy and golden.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Secret-Recipe Blood SausageA traditional dish made by mixing pig blood and pork filling with secret spices, then steamed in sausage casings for a rich, smooth texture.
Pork PlatterA dish featuring seasoned pork belly, slow-cooked and sliced, served with vegetables and sauce for a rich, savory experience.
Braised IntestinesA Sichuan dish made by slow-cooking pig intestines with spices like doubanjiang and chili, resulting in a rich, aromatic flavor.
Stuffed Intestine MeatIntestine-stuffed meat is a traditional dish where seasoned pork filling is stuffed into pig intestines and then steamed or boiled. Main ingredients include pig intestines, pork filling, and seasonings like scallions and ginger.
Steamed Blood TofuA traditional Chinese dish made by steaming duck or pig blood mixed with tofu, resulting in a smooth and nutritious texture.
Soy-Braised River Mixed FishMade from various river fish, simmered with soy sauce, ginger, and green onions. The fish is tender, with rich savory flavor and well-absorbed broth.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.