Yiming Cangshu Lamb (Menglifang Branch)
Hot pot · ⭐ 3.7
No. 1018 Dongfang Avenue, Huating Menglifang (north side of County Road 301)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1018 Dongfang Avenue, Huating Menglifang (north side of County Road 301). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic Stir-fried Lamb Meatballs, Stir-fried Lamb Offal with Garlic, Stir-fried Lamb Liver with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 1018 Dongfang Avenue, Huating Menglifang (north side of County Road 301)
- Popular dishes: Garlic Stir-fried Lamb Meatballs, Stir-fried Lamb Offal with Garlic, Stir-fried Lamb Liver with Garlic, Braised Lamb Ribs, Braised Lamb in Clay Pot
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Dishes
Garlic Stir-fried Lamb MeatballsA Chinese home-style dish featuring lamb meatballs stir-fried with garlic, offering a savory and aromatic flavor.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection with rich, savory flavors.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.