Laoji Restaurant (Hongqiao Road Store)
江浙菜 · ⭐ 3.7
No. 68, Chengzhong Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Chengzhong Road, Xiangcheng District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken Platter, Stir-Fried Intestines, Stir-Fried Pig's Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 68, Chengzhong Road, Xiangcheng District
- Popular dishes: Cold Chicken Platter, Stir-Fried Intestines, Stir-Fried Pig's Tripe Slices, Tomato and Egg Stir-Fry, Celery and Shredded Pork
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Dishes
Cold Chicken PlatterCold chicken platter is a cold dish made from cooked chicken thighs, sliced and mixed with scallions, ginger, cilantro, and seasonings. The meat is tender and refreshing, with a mild salty-savory flavor and subtle aromas of ginger and green onions. Simple to prepare, it serves as an ideal appetizer or side dish.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Pig's Tripe SlicesA dish made by stir-frying sliced pig's tripe with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Medicinal Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with medicinal celery, seasoned with garlic and ginger for a savory, aromatic flavor.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Sour Cabbage and Bream SoupA hearty soup made with bream fish and sour cabbage, simmered with ginger and scallions for a tangy, savory flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.