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Weilongtang Copper Pot Hot Pot (Weigongcun National University Branch)

Hot pot · ⭐ 4.4

No. 106, 1st floor, Ground-floor commercial space, Building 1, Yard No. 8, West Road of Minzu University

Dishes

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  Eye of Round

  Ribeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Deep-sea Shrimp Paste

  Fresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Freshly Cut Lamb

  Fresh lamb slices are marinated simply and quickly stir-fried or boiled. Main ingredient is lamb, with scallions, ginger, and garlic as seasonings.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Self-Service Condiments

  A self-service seasoning mix typically includes soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing customers to customize their meals.
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  Suniite Large Plate Lamb

  Sunite large plate lamb uses premium mutton from Sunite Banner, Inner Mongolia, marinated traditionally and grilled on a large plate. Main ingredients are fresh leg or rib meat with salt, cumin, chili powder, slow-cooked over charcoal for tender, juicy results.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Ximeng Lamb Rib Roll

  Xilingol lamb rib rolls use premium lamb ribs from Xilingol League, deboned and rolled, then marinated and grilled or stewed for tender, elastic meat.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh-cut Chicken Thighs

  Fresh-cut thigh meat from chicken, kept in whole shape after slicing, commonly prepared by marinating or direct cooking methods such as frying, grilling, baking, or stewing to ensure tender texture.

Reviews

• glowing_sage
  Huifeng Tang hotpot seriously lives up to the hype. 166 year old place, super easy to find on Minzu University West Road right across from the east gate of Beijing Foreign Studies University. We got the 188 yuan set for two and it was more than enough food. The fried meatballs and Peking duck were both really standouts. For the hotpot part, the Sunite big plate lamb was a ton of meat for the price, super tender and not gamey at all, and the fresh sliced lamb kept that old Beijing copper pot vibe going strong. The sauce station is self serve and the sesame paste is honestly so good. Place was clean and the staff were really friendly and on top of things, great for a family dinner or hanging out with friends. For the price it's a total win, definitely a solid pick if you wanna try real Beijing style hotpot and the traditional dishes.