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Mí Xiaozi (Qianhuang Branch)

小吃快餐 · ⭐ 3.7

景德西路38号

Dishes

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  Chicken Cutlet Without Batter

  Boneless chicken breast marinated and pan-fried without batter. Crispy outer layer, tender and juicy inside, with natural chicken flavor and no added seasonings.
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  Spicy Chicken Noodle Salad

  Cold chicken noodle salad made by mixing shredded cooked chicken breast with boiled rice noodles, adding cucumber and carrot strips, then dressing with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Taiwanese Sausage Rice

  Taiwanese sausage rice features Taiwanese-style sausage sliced and mixed with steamed white rice, heated briefly for a savory, smoky flavor.
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  Small Fermented Tofu

  Small fermented tofu is a Hunan specialty snack made by fermenting small tofu cubes, then deep-frying until crispy. Served with spicy chili sauce and garlic for a bold, savory flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Preserved Egg and Pork Rice

  A classic Chinese dish featuring fragrant rice topped with diced preserved eggs and seasoned pork, served with a savory broth or sauce.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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