Shandangjia Yellow Braised Chicken Rice (Xizhan Raidu Branch)
小吃快餐 · ⭐ 3.5
Room 14, Commercial Building No. 1, Plot F02, Xizhan Ruidu, No. 2288 Xizhan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 14, Commercial Building No. 1, Plot F02, Xizhan Ruidu, No. 2288 Xizhan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Kelp and Pork Rib Stew, Run Tian Cui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 14, Commercial Building No. 1, Plot F02, Xizhan Ruidu, No. 2288 Xizhan Avenue
- Popular dishes: Cold-mixed kelp strands, Kelp and Pork Rib Stew, Run Tian Cui, Home-style Spare Ribs, Autumn Komachi Rice
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Run Tian CuiA healthy dish made with fresh leafy vegetables, such as spinach or mizuna, stir-fried or dressed simply for a light and nutritious meal.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Autumn Komachi RiceAutumn Komachi rice is made from high-quality rice harvested in autumn, steamed to perfection for a soft, sweet, and fragrant taste with distinct grains.
Shan Dang Jia Huangfen ChickenShan Dang Jia Huangfen Chicken is made with chicken and vegetables like potatoes and mushrooms, simmered in a savory sauce using yellow wine and soy sauce for rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.