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Tan Yu·Xian Qing Jiao Shuang Ma Cui Pi Kao Yu (Beijing Chao Ji He Hui Dian)

Sichuan cuisine · ⭐ 4.6

No. 1 Courtyard, Building 1, Beijing Chaogei Heshenghui, LG2-83

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Spicy Sichuan-style Shrimp and Fried Dough Noodles

  Gongbao oil stick shrimp paste is a fusion dish featuring fresh shrimp paste, fried dough sticks, and a savory sauce. The crispy dough sticks add texture contrast to the tender shrimp paste when stir-fried with a spicy-sweet sauce made from soy sauce, vinegar, sugar, chili, and garlic.
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  Handmade Yangko Rice Cake

  Handmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Spicy Potato Cubes

  A Sichuan-style dish made with potato cubes stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.

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