Yi Pin Long Xia (Nangang Liu Cun Community Branch)
小吃快餐 · ⭐ 3.6
No. 4, Nangang Liucun Commercial Service Premises, Xinhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Nangang Liucun Commercial Service Premises, Xinhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Spicy Lobster with Thirteen Herbs, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Nangang Liucun Commercial Service Premises, Xinhua West Road
- Popular dishes: Spicy Cucumber Salad, Signature Spicy Lobster with Thirteen Herbs, Stir-fried Clams, Salted Edamame, Fugia White Beer
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Spicy Lobster with Thirteen HerbsFresh lobster stir-fried with a secret blend of thirteen spices, delivering rich aroma and spicy flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Shrimp God Spicy LobsterFresh live shrimp stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender texture with a spicy yet balanced flavor.
Golden Award Thirteen SpicesA Chinese dish featuring a blend of thirteen spices, commonly made with chicken, pork, or seafood, marinated and stir-fried to create a rich, aromatic flavor.
Golden Soup with Garlic FlavorFresh fish or shrimp is cooked in a golden broth with garlic, resulting in a delicate and aromatic dish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.