Northwest Noodle House (Lubei Road Store)
小吃面食 · ⭐ 3.5
No. 16, East Side, Ground-floor Commercial Unit, Lizhuangzi Xinyuan, Lubei Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, East Side, Ground-floor Commercial Unit, Lizhuangzi Xinyuan, Lubei Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Liver, Dry-Mixed Knife-Sliced Noodles, Dry Tossed Heliang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 16, East Side, Ground-floor Commercial Unit, Lizhuangzi Xinyuan, Lubei Highway
- Popular dishes: Stir-fried Pig Liver, Dry-Mixed Knife-Sliced Noodles, Dry Tossed Heliang Noodles, Stewed Pork Head Salad, Oil-Poured Noodles
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring knife-cut noodles tossed with vegetables and meat in a spicy, savory sauce.
Dry Tossed Heliang NoodlesDry tossed Heliang noodles is a Chinese noodle dish made with buckwheat noodles, vegetables, meat paste, and seasoning sauce. The noodles are cooked, drained, and then mixed with seasonings and side dishes.
Stewed Pork Head SaladA cold dish made by mixing stewed pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and slightly spicy taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
烧茄子盖面烧茄子盖面是一道以茄子和面条为主要食材的中式家常菜。茄子切块后经油炸或煎制，再与调味料一同烧制入味，最后将烧好的茄子覆盖在煮熟的面上，使面条吸收茄子的汤汁。制作过程中通常加入蒜末、酱油、糖、盐等调料。
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.