Wanpi Guo Da
小吃快餐 · ⭐ 3.6
No. 1680 Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1680 Gudun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Side Dish, Jianghu Noodles, Jianghu Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1680 Gudun Road
- Popular dishes: Popular Side Dish, Jianghu Noodles, Jianghu Stir-Fried Noodles, Stir-Fried Rice Noodles, Hot Dry Noodles
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Dishes
Popular Side DishPopular side dish is a dish made with fresh vegetables and stir-fried with seasonings. The main ingredients include green pepper, carrot and wood ear fungus, with a crisp texture and fresh taste.
Jianghu NoodlesJianghu noodles is a Chinese stir-fried noodle dish made with noodles, eggs, vegetables, and meat. It is characterized by its rich texture, diverse ingredients, and delicious taste.
Jianghu Stir-Fried NoodlesJianghu stir-fried noodles is a traditional Chinese home-style dish made with flour-based pancakes, combined with eggs, green onions, carrot shreds, and bell pepper shreds, quickly stir-fried in hot oil. It has a crispy texture and a delicious flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Classic Jiande Tofu BaoClassic Jiande Tofu Bao is a traditional snack made with tofu as the main ingredient, filled with minced meat, mushrooms, and carrots, then wrapped and steamed after fermentation. It has a soft texture and a delicious filling, representing the specialty of Jiande in Zhejiang.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.