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Old City Street - Open Fire Pot Cooking (Hedong Tuanjie North Road Store)

小吃快餐 · ⭐ 4.6

Ground-floor Commercial Unit, Building 4, Tuanjie Beili Residential Community

Dishes

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  土豆泥肉沫

  土豆泥肉沫是一道以土豆和猪肉末为主要食材的菜肴。土豆蒸熟后压成泥，与炒香的肉末混合，加入调味料拌匀制成。制作过程中通常会加入葱姜蒜、酱油、盐等调料提升风味。
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  油泼血旺

  油泼血旺是一道以鸭血或猪血为主要食材的菜肴，将血块煮熟后切片，再用热油泼洒在血旺上，激发香气。通常会加入蒜末、葱花、辣椒粉等调料，提升风味。
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  Spicy Fried Pig Trotter with Oil Pouring

  A Chinese dish featuring braised pork trotter, deep-fried until crispy skin, then topped with hot oil and spicy seasonings for a rich, savory flavor.
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  番茄抱蛋

  番茄抱蛋是一道以番茄和鸡蛋为主要食材的家常菜。将番茄切块，鸡蛋打散备用。热锅凉油，先炒香番茄至出汁，再倒入蛋液，待蛋液凝固后翻炒均匀，使蛋与番茄充分融合。
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  番茄烧牛腩（大份）

  牛腩切块后与番茄一同炖煮，牛腩软烂，番茄酸甜融入肉汁中，汤汁浓郁。
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  销魂鱼香荷包蛋

  销魂鱼香荷包蛋是一道以鸡蛋为主料，搭配鱼香汁调味的家常菜。鸡蛋煎至两面金黄后，加入调好的鱼香汁（由蒜末、姜末、葱花、豆瓣酱、醋、糖、酱油和淀粉水组成）翻炒均匀，使蛋块充分吸收鱼香味。成品色泽红亮，口感嫩滑，味道浓郁。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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