Shan Ju Izakaya · Japanese Cuisine
日料 · ⭐ 4.2
Room 101, No. 45 Liuyun Third Street, Tianhe South First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 45 Liuyun Third Street, Tianhe South First Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Mixed Shrimp Tempura, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Room 101, No. 45 Liuyun Third Street, Tianhe South First Road
- Popular dishes: Salmon Mango Roll, Mixed Shrimp Tempura, Sashimi Platter, Curry Omelette Rice, Sukiyaki
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Mixed Shrimp TempuraMixed shrimp tempura features fresh shrimp as the main ingredient, paired with seasonal vegetables such as carrots, green peppers, and onions. The ingredients are lightly coated in tempura batter and deep-fried until golden and crispy. The dish boasts a crunchy exterior and tender, juicy interior.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crab Roe SaladA refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
Sizzling Snowflake Beef TongueA dish featuring tender beef tongue marinated and seared on a hot iron plate, served with garlic and black pepper sauce for rich flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel and Mango RollEel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.