Yalian Guo Ya Zhuazhua (Nongda Branch)
Sichuan cuisine · ⭐ 4.3
No. 1 Shop, Ground Floor, Yongdu KTV, Suancun Comprehensive Mall
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shop, Ground Floor, Yongdu KTV, Suancun Comprehensive Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Wing Stew, Bok choy, Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1 Shop, Ground Floor, Yongdu KTV, Suancun Comprehensive Mall
- Popular dishes: Chicken Wing Stew, Bok choy, Tripe, Shrimp Pot, Bamboo Shoots
China trip · China travel
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Dishes
Chicken Wing StewA dish made with chicken wings and vegetables stewed in savory sauce, tender and flavorful.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Duck and Shrimp DelightA fusion dish featuring duck and shrimp, stir-fried with garlic, ginger, and a savory sauce for a rich, aromatic flavor.
鸭爪爪鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。
Duck Feet and Chicken Wings Hot PotA spicy dish featuring duck feet and chicken wings simmered in a rich, aromatic sauce.