Spirit Sandpot Cuisine
Hot pot · ⭐ 4.0
Room 10104, Unit 1, Floor 1, Commercial Building 1, Qunxing Laili Phase III, West Side of Wenhua South Branch Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10104, Unit 1, Floor 1, Commercial Building 1, Qunxing Laili Phase III, West Side of Wenhua South Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck with Spicy Sauce, Stewed Pork with Vegetables, Sizzling Pot Spicy Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Room 10104, Unit 1, Floor 1, Commercial Building 1, Qunxing Laili Phase III, West Side of Wenhua South Branch Road
- Popular dishes: Braised Duck with Spicy Sauce, Stewed Pork with Vegetables, Sizzling Pot Spicy Pork Slices, 砂锅泡椒鸡杂, Stewed Beef Brisket with Tomato in Clay Pot
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Dishes
Braised Duck with Spicy SauceA dish featuring roasted duck as the main ingredient, cooked with vegetables and seasonings in a clay pot. Main ingredients include sliced roast duck, bean sprouts, cabbage, and vermicelli, simmered together in a clay pot with broth or seasoning sauce.
Stewed Pork with VegetablesA dish featuring pork belly and green peppers, where the pork is sliced, stir-fried to render fat, then combined with green peppers and simmered in a clay pot until fully cooked. Garlic and ginger are typically added for flavor.
Sizzling Pot Spicy Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a hot pot with chili oil, vegetables, and aromatic spices.
砂锅泡椒鸡杂砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Braised Pig Trotter with Green Beans in Clay PotA traditional Chinese dish featuring pig trotters and green beans slowly simmered in a clay pot, resulting in tender meat and flavorful broth.
Braised Eggplant with Fish-Flavored SauceStewed eggplant with fish-flavored sauce, made by frying sliced eggplant until soft, then simmering in a clay pot with a sauce of garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.