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Siheyuan Lao Beiping Shawarma Restaurant (Yingbin Road Branch)

Hot pot · ⭐ 4.3

Buildings 16, Yingbin Middle Road (1st and 2nd Floors; near Wanda Plaza, Huairou Commercial Street, Huairou Bus Station)

Dishes

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  Beijing-style Tender Beef in Brine

  Beijing-style marinated tender beef is a dish made with sliced tender beef marinated in soy sauce, cooking wine, and starch, then stir-fried or blanched for a smooth texture, seasoned with scallions, ginger, and garlic.
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  Houshan Herder's Lamb

  Back Mountain Herder Lamb is a dish featuring lamb as the main ingredient, using grass-fed lamb from the pasture, marinated and then stewed or grilled to preserve its natural flavor, enhanced with scallions, ginger, and other seasonings to remove odor and add aroma.
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  Four-Flavor Beef Skewers

  Four-in-one beef skewers feature fresh beef cubes marinated with onions, green and red peppers, then grilled on bamboo sticks. Seasoned with soy sauce, cooking wine, cumin, and chili powder.
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  Four-Flavor Lamb Skewers

  Four-way lamb skewers made with fresh lamb, mixed with onions, green peppers, and carrots, then marinated and grilled on bamboo sticks. Seasoned with cumin, chili powder, and salt, cooked over charcoal or a grill until fully done.
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  Sichuan Beef

  Sichuan Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. The meat is tender, with a spicy and fragrant flavor, and is a classic representative of Sichuan cuisine.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Hand-Beaten Sesame Paste

  Hand-mixed sesame paste is a cold sauce made primarily from sesame paste, blended with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. Mix sesame paste with warm water, then add other ingredients for a smooth texture—ideal for noodles, salads, or dipping.
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  Hidden Fragrance

  Dark fragrance is a dish made with chicken breast, mushrooms, green peas, and carrots. Chicken cubes are marinated, stir-fried with vegetables, then thickened with sauce for a tender, aromatic taste.
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  Premium No.1 Wagyu Beef

  High-quality beef slices with onions, green peppers, and other vegetables stir-fried quickly in hot oil. Tender and smooth beef pairs perfectly with the crisp vegetables.
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  Lipan Lamb Top Brain

  Lipan Yang Shang Nao is a dish featuring tender meat from the sheep's head area, known for its delicate texture. The meat is typically sliced or cubed, marinated, then cooked by pan-frying, stir-frying, or stewing, and arranged neatly on a plate.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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