Luwei Tang (Jinye Building Store)
小吃快餐 · ⭐ 4.3
No. 473 Changdi Street, Annex 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 473 Changdi Street, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Signature Osmanthus Hawthorn Ice Jelly, Spicy Fire Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 473 Changdi Street, Annex 4
- Popular dishes: Braised Pork Rice, Signature Osmanthus Hawthorn Ice Jelly, Spicy Fire Beef Skewers, Signature Beef Soy Sauce Fried Rice, Sichuan-Style Boiled Beef
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Osmanthus Hawthorn Ice JellyA refreshing dessert made with hawthorn syrup, ice jelly, and osmanthus honey, offering a balanced sweet and tangy flavor.
Spicy Fire Beef SkewersMarinated beef chunks grilled on charcoal, served with a spicy sauce for a bold, smoky flavor.
Signature Beef Soy Sauce Fried RiceA flavorful dish made with tender beef, eggs, and rice stir-fried in soy sauce, seasoned to perfection.
Sichuan-Style Boiled BeefA Sichuan-style dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Spicy Three-Flavor DishA spicy Sichuan dish featuring pork, shrimp, and eggs, seasoned with chili oil for a bold, aromatic flavor.
Drunkard's Dry Pot BeefA spicy Sichuan-style dish featuring tender beef and vegetables cooked in a dry pot with a hint of alcohol flavor.
Fresh Pork LiverFresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.