Fish Frog Frog Charcoal Grilled Bullfrog (Yuwan Dock Branch)
Hot pot · ⭐ 4.4
B1, Yowan Dock Fashion Commercial Plaza, No. 299 Lushan South Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1, Yowan Dock Fashion Commercial Plaza, No. 299 Lushan South Road, Juzizhou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suzhou-style Stir-fried Pork with Perilla, Pan-fried Spicy Flavor, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: B1, Yowan Dock Fashion Commercial Plaza, No. 299 Lushan South Road, Juzizhou Subdistrict
- Popular dishes: Suzhou-style Stir-fried Pork with Perilla, Pan-fried Spicy Flavor, Spicy Cucumber Salad, Instant Noodles, Secret-Recipe Boiled Pot
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Dishes
Suzhou-style Stir-fried Pork with PerillaA stir-fried dish featuring pork or chicken with fresh perilla leaves, known for its aromatic and spicy flavor.
Pan-fried Spicy FlavorA stir-fried dish with beef and vegetables, seasoned with chili and Sichuan pepper in a flat pan, delivering a bold spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Secret-Recipe Boiled PotA flavorful hot pot dish made with various meats, vegetables, and a secret sauce, simmered to perfection for rich taste and communal dining.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Sweet Rice Wine Taro Paste Tofu PuddingA dessert made with silky tofu pudding layered with sweet taro paste and topped with fermented rice wine for a delicate, rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled Basa FishSpicy grilled basa fish is marinated with chili, Sichuan pepper, and garlic, then roasted to perfection for a flavorful, tender dish.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.