Old Beijing Copper Pot Hot Pot (Jingshi Plaza Branch)
Hot pot · ⭐ 3.3
No. 179, Yingbin Avenue, Units 19 and 20, Jingshi Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Yingbin Avenue, Units 19 and 20, Jingshi Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 五彩面, Beijing Hot Pot, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 179, Yingbin Avenue, Units 19 and 20, Jingshi Plaza
- Popular dishes: 五彩面, Beijing Hot Pot, Potato, Large Beef Tripe, Special Hand-Cut Lamb
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Dishes
五彩面五彩面是一道以多种颜色蔬菜和主食面条制成的菜品，主要食材包括鸡蛋面、胡萝卜、青椒、红椒、黄瓜等，通过焯水或炒制将蔬菜与面条混合拌匀，色彩丰富，营养均衡。
Beijing Hot PotA traditional Beijing hot pot where thinly sliced meats and vegetables are quickly cooked in a simmering broth, typically served with sesame sauce and fresh herbs.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Special Hand-Cut LambFresh lamb sliced by hand and gently cooked with special seasoning, offering tender texture and natural flavor.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Goat Brain Slices羊肚丝 is a dish made primarily from羊肚, which is cleaned and sliced into strips, then stir-fried or blanched and mixed with葱姜蒜 for a crisp, tender texture and unique flavor.
Beijing-style Boiled TripeOld Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
Bold Lamb NeckA dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.
Fish Roe PeachFish roe仙桃 is a dish featuring fish roe as the main ingredient, wrapped in seasoned meat filling, shaped into peaches, and steamed. The finished dish resembles a celestial peach, with fresh fish roe and smooth, flavorful meat.