Hui Xiang Lou
Hunan cuisine · ⭐ 3.4
Building L-11, No. 8 Panling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building L-11, No. 8 Panling Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Soup, Little Fish in Love with Shrimp, Zhangshu Port Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: Building L-11, No. 8 Panling Road
- Popular dishes: Loofah Soup, Little Fish in Love with Shrimp, Zhangshu Port Chili, Blood-Soaked Duck, Beef Stir-fried with Celery
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Little Fish in Love with ShrimpXiao Yu Aihua Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden brown, then stir-fried with seasonings like ginger, garlic, and soy sauce, and finally reduced to a glossy glaze. The dish has a golden color and fresh, aromatic taste.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Blood-Soaked DuckA Hunan specialty dish made with duck meat and duck blood, simmered with fermented bean paste and chili for a rich, spicy flavor.
Beef Stir-fried with CeleryA classic Chinese dish featuring tender beef and crisp celery, quickly stir-fried for a savory, satisfying meal.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Fatty Pork in PotA Chinese dish made with fatty pork simmered in a pot, often with vegetables like potatoes and beans, resulting in a rich and savory flavor.
Fatty Pork RiceA Chinese home-style dish made with fatty pork simmered and served over rice, offering rich, savory flavors.
Sour Spicy Small FishA spicy and sour dish made with small fish cooked in a tangy sauce, popular as a snack or side dish.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.