Yang Guofu Spicy Hot Pot (Moling Yinfeng Street Branch)
小吃快餐 · ⭐ 3.8
No. 6, Yinfeng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yinfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Crispy Crab Cake, Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Yinfeng Street
- Popular dishes: Potato, Crispy Crab Cake, Taro Noodles, New Orleans Chicken Wings, Crispy Pork Knuckle Meatballs
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
New Orleans Chicken WingsChicken wings marinated in New Orleans-style seasoning and grilled to perfection, offering a savory and slightly spicy flavor.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Golden Pumpkin Sticky Rice BallsA Chinese dish made with pumpkin and sticky rice, stuffed with meat and steamed or fried until golden.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Chicken Tofu PuddingA Chinese dish made from minced chicken and eggs, steamed to a silky texture resembling tofu, with a savory and delicate flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.