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Jin Yu Cang Family Cuisine (Maquan Ying Branch)

Sichuan cuisine · ⭐ 4.4

Building 15, Zone B, Wanhé Cultural & Creative Park, Cuigezhuang, West Gate of Maquanying Wanhé Food Garden

Dishes

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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Stir-Fried Eggplant with Pork

  Mapo Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or fried until tender, then stir-fried with garlic, green pepper, and onion, seasoned with soy sauce and doubanjiang to absorb the flavors.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Special Pickled Mustard Greens Dumplings

  Special芽菜包 features芽菜 as the main filling, combined with minced pork and seasonings, wrapped in dough and steamed. The dough is made from flour and water, hand-rolled, filled, sealed, and then steamed until cooked.
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  Crispy Glutinous Rice Balls with Flowing Center

  Glutinous rice balls filled with sweet bean or lotus paste, shaped into rounds and deep-fried until crispy outside and soft inside with oozing center.
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  Green Pepper Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried with green peppers and dried chilies, delivering a bold spicy and numbing flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• lucky_mace
  I've been here a few times before and every visit I find something new. This time I got the shredded pork in fish-fragrant sauce and it was still that perfect sweet-sour with just a little kick, the pork super tender, sauce thick and rich, and honestly goes perfectly with rice. The vibe is still really quiet and cozy — wood tables and chairs with warm yellow lighting that just makes you wanna chill. Parking is easy too, and there's a mall and park nearby, so it's a great spot to refuel after walking around. Last time I tried the twice-cooked eggplant and this time I switched to something new and it was a really nice surprise too. Overall, the quality here has stayed pretty solid and I'll definitely come back.