Jiande Family Home (Dengyun Road Branch)
江浙菜 · ⭐ 3.6
No. 240 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Dengyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandu Wodoufu, Stewed Chicken with Snails, Bell Pepper Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 240 Dengyun Road
- Popular dishes: Sandu Wodoufu, Stewed Chicken with Snails, Bell Pepper Stir-fried Pork Liver, Xin'anjiang Spicy Fish, Xiang-Style Potato Slices
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Dishes
Sandu WodoufuA dish made with soft tofu, pork mince, mushrooms, and greens, stir-fried and simmered to create a rich, savory flavor.
Stewed Chicken with SnailsA home-style dish made by stewing chicken and snails with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Bell Pepper Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with green bell peppers, resulting in a tender and savory flavor.
Xin'anjiang Spicy FishFresh river fish stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy and aromatic dish typical of Zhejiang cuisine.
Xiang-Style Potato SlicesA Hunan-style dish made with sliced potatoes stir-fried with chili and garlic, offering a spicy and aromatic flavor.
Special Lamb BurgerA flavorful lamb burger made with fresh lamb, onions, and peppers, seasoned and grilled to perfection.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Meat Dumpling BunA traditional Chinese dish made by wrapping seasoned pork filling in a steamed bun, offering a soft exterior and savory interior.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.