Goubuli (Shandong Road Main Store)
天津菜 · ⭐ 3.9
No. 77, Shandong Road (between Youyi Xintiandi Shopping Mall and Zhongyuan Department Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Shandong Road (between Youyi Xintiandi Shopping Mall and Zhongyuan Department Store). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦素包子, 传统三鲜包子, 传统猪肉包子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: No. 77, Shandong Road (between Youyi Xintiandi Shopping Mall and Zhongyuan Department Store)
- Popular dishes: 什锦素包子, 传统三鲜包子, 传统猪肉包子, 包子, 天津八珍豆腐
China trip · China travel
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Dishes
什锦素包子什锦素包子是一种以多种蔬菜和植物性食材为馅料的包子，常见馅料包括白菜、胡萝卜、香菇、豆腐干、木耳等，经过切碎、调味后混合制成馅心，包裹在发酵面团中，蒸制而成。
传统三鲜包子传统三鲜包子以面粉制成皮，内馅由猪肉、虾仁和鸡蛋三种主要食材组成，经过剁碎、调味后混合均匀，包入面皮中蒸制而成。
传统猪肉包子传统猪肉包子以面粉为皮，包裹剁碎的猪肉馅料，馅料通常加入葱姜、酱油、盐等调味品。面团发酵后擀成皮，包入馅料后捏褶封口，蒸制而成。
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
天津八珍豆腐天津八珍豆腐是一道以嫩豆腐为主料，搭配八种精选食材（如香菇、虾仁、火腿、鸡肉、冬笋、海参、鱼肚、鸡蛋等）制成的菜肴。豆腐切块后与配料一同炖煮或蒸制，使豆腐吸收食材精华，口感丰富。
津门老爆三津门老爆三是一道以猪里脊肉、青椒和洋葱为主要食材的炒菜。将猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，加入酱油、料酒等调味品，炒至食材熟透且入味。
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
Old Soup Braised ChickenA traditional Chinese dish featuring whole chicken slowly stewed in a rich broth made from old chicken and pork bones, resulting in tender meat and flavorful soup.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.