Tiezi Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
Approximately 150 meters west of Xinshiji Garden on Donghuan Road.
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Approximately 150 meters west of Xinshiji Garden on Donghuan Road.. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Farmhouse Goose Pot, Homestyle Bantam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Approximately 150 meters west of Xinshiji Garden on Donghuan Road.
- Popular dishes: Northeastern Dried Green Beans, Farmhouse Goose Pot, Homestyle Bantam Chicken, Small Chicken Pot, Special Pork Rib and Chicken Claw Pot
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Farmhouse Goose PotFarmhouse goose pot features a whole goose with potatoes, vermicelli, and cabbage, boiled, stir-fried, and simmered. Goose chunks are slowly stewed with seasonings until tender and the broth rich.
Homestyle Bantam ChickenFarmhouse slow-cooked chicken, made with free-range chickens and seasoned with ginger, scallions, and garlic. After blanching, the chicken is gently stewed to achieve tender meat and rich broth.
Small Chicken PotXiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
Special Pork Rib and Chicken Claw PotA hearty dish featuring pork ribs and chicken feet simmered in a rich, savory sauce, perfect for warming up in winter.
Special Fish PotSpecial fish pot made with fresh fish, tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed after frying the fish until golden brown.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.- Delicate Pork Rib and Chicken DishA refined dish featuring pork ribs and chicken, marinated and deep-fried then simmered in a secret sauce for rich flavor and tender texture.