Kaikai Home-style Cuisine · Home-style Food 24th Year (Jiang Clan Ancestral Hall Branch)
江浙菜 · ⭐ 4.1
No. 123 Fengtong South Road (22-Year-Old Home-Style Cuisine Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Fengtong South Road (22-Year-Old Home-Style Cuisine Restaurant). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Ningbo Crab Paste, Steamed White Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 123 Fengtong South Road (22-Year-Old Home-Style Cuisine Restaurant)
- Popular dishes: Three Delicacies Soup, Ningbo Crab Paste, Steamed White Crab, Spicy Salted Stream Fish, Steamed Chicken in Cold Sauce
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Ningbo Crab PasteNingbo Crab Paste is a traditional dish from Ningbo, Zhejiang, made with fresh river crab meat stir-fried with lard and ginger for a rich, savory flavor.
Steamed White CrabA dish made by steaming fresh white crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Spicy Salted Stream FishFresh stream fish is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a fragrant, spicy flavor.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Salt-Baked Roasted PotatoesA dish of potatoes seasoned with salt and roasted until crispy outside and tender inside, offering a savory and satisfying flavor.
Taro and Pork Bone SoupA traditional Chinese soup made with pork bones and taro, slow-cooked to create a rich, creamy broth with tender taro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Snow Cabbage Stir-fried CuttlefishA classic Chinese home-style dish featuring tender cuttlefish stir-fried with pickled mustard greens, offering a fresh and savory taste.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.