Mujii Yakitori
日料 · ⭐ 4.1
No. 612 Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 612 Jinshui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cherry Tomatoes, Mingta Fish Roe and Sponge Gourd, Waterfall Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.1
- Address: No. 612 Jinshui Road
- Popular dishes: Bacon-Wrapped Cherry Tomatoes, Mingta Fish Roe and Sponge Gourd, Waterfall Sushi, 牛丼饭, Pork Snout Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-Wrapped Cherry TomatoesBacon-wrapped cherry tomatoes are a popular appetizer, featuring sweet and juicy tomatoes wrapped in crispy bacon and grilled or baked until golden.
Mingta Fish Roe and Sponge GourdMingta Fish Roe and Sponge Gourd is a dish made with Mingta fish roe and sponge gourd, stir-fried together, with a fresh and delicate taste.
Waterfall SushiWaterfall Sushi is a type of sushi with rice as the base, combined with fresh fish slices, vegetables, and sauce, arranged in a waterfall-like shape. The main ingredients include vinegared rice, raw fish slices, cucumber, and carrot. The ingredients are stacked layer by layer to create a waterfall-like visual effect.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
American Red Label Ribeye SteakPremium American ribeye steak, marinated and slow-cooked before grilling to perfection—juicy, tender, and richly flavorful.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Crispy Pig SnoutCrispy pig snout is a dish made primarily with pig snout, deep-fried or stir-fried. It has a crispy texture and a rich meaty flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.