Dezheng Xuan · Private Kitchen
特色菜 · ⭐ 3.7
No. 166 Ruixiang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Ruixiang West Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshuijing Douban Fish, Liangshui Ancestral Chicken, Cold Water Douban Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 166 Ruixiang West Street
- Popular dishes: Liangshuijing Douban Fish, Liangshui Ancestral Chicken, Cold Water Douban Fish, Turtle with Rhubarb, Heavenly Stair Sichuan Pork
China trip · China travel
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Dishes
Liangshuijing Douban FishA Sichuan dish featuring fresh fish cooked with fermented broad bean paste, chili, ginger, and garlic, resulting in a rich, spicy flavor and tender fish meat.
Liangshui Ancestral ChickenA traditional dish made by slow-cooking chicken in a secret braising sauce, resulting in tender, flavorful meat best enjoyed cold.
Cold Water Douban FishA Sichuan dish featuring fresh carp simmered in cold water with fermented broad bean paste, resulting in a savory and subtly spicy flavor.
Turtle with RhubarbA Chinese dish made with turtle and rhubarb, simmered to create a rich, nourishing flavor.
Heavenly Stair Sichuan PorkHeavenly Stair Sichuan Pork is a Sichuan dish made with pork belly and broad bean paste, stir-fried, then stewed and stir-fried again, with a rich spicy flavor.
Spicy麻 Ear SlicesA cold dish made from boiled pork ears sliced thin and tossed in a spicy, numbing sauce with Sichuan pepper and chili.
Spicy Oil Pork JowlA Sichuan dish made with pork jowl, seasoned in spicy oil and spices, offering a rich, numbingly hot flavor.
Bean Paste Radish StripsBean paste radish strips is a dish made with white radish and bean paste, along with scallions and ginger. The radish is sliced, then stir-fried with scallions and ginger in hot oil, followed by the addition of bean paste to enhance the flavor, and finally cooked until tender.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.