Li Dajie Dumplings (Vanke Four Seasons Garden Branch)
小吃快餐 · ⭐ 3.8
Room 07, Building 51, Vanke Sijihua City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 07, Building 51, Vanke Sijihua City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Pan-Fried Dumplings, Xiaolongbao, Handmade Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 07, Building 51, Vanke Sijihua City
- Popular dishes: Three-Flavor Pork Pan-Fried Dumplings, Xiaolongbao, Handmade Lamb Dumplings, Beef Pan-Fried Dumplings, Special Beef Daoxiao Noodles
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Dishes
Three-Flavor Pork Pan-Fried DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried to golden crispness, offering a rich and satisfying taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Lamb DumplingsHandmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Special Beef Daoxiao NoodlesSpecial beef knife-cut noodles feature fresh beef and hand-cut noodles, sliced beef cooked with noodles for a chewy texture. Seasoned with scallions, ginger, garlic, the broth is rich, beef tender, and noodles absorb the flavorful soup.
Spicy Intestine NoodlesA spicy dish featuring tender pork intestines mixed with rice noodles and seasoned with chili oil, garlic, and herbs.
Bok Choy Pork Pan-Fried DumplingsBok choy and pork are wrapped in dumpling wrappers and pan-fried until golden brown, creating a crispy bottom and tender filling.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough, then pan-fried until golden brown for a crispy base and tender filling.