King Guizhou Snacks
地方菜 · ⭐ 4.0
No. 58, Shuangfu 1st Road, Unit 21
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shuangfu 1st Road, Unit 21. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Savory Rolls, Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 58, Shuangfu 1st Road, Unit 21
- Popular dishes: March Melon Squash, Savory Rolls, Small Tofu, Spicy Mixed Rice, Beef tendon
China trip · China travel
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Stir-fried PotA specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Sour Spicy Bean and Corn Hot PotA spicy and sour hot pot featuring beans, corn, and fermented chili, simmered in broth with meat and tofu for a bold, flavorful experience.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.