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Jiu Ban Jiu Zhu (West Sanqi Flag Branch)

日料 · ⭐ 4.7

6th Floor, Unit L614, Xisanqi MixC Mall, Jiancaicheng Middle Road (next to Jiu Hen Yiqian Yangrou Chuan)

Dishes

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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sterile Egg with Mushrooms

  Sterile egg mixed with mushrooms is a cold dish primarily made from sterile eggs and fresh mushrooms. After washing and slicing the mushrooms, blanch them briefly. Boil the sterile eggs, peel them, and mash them. Mix the mashed eggs with the blanched mushrooms, then season with a little salt and sesame oil to taste before serving.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Premium Grilled Eel Rice Bowl

  Eel is deboned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh is tender. It is served over hot rice. Main ingredients are eel and rice, with seasonings such as soy sauce, sugar, and mirin.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Crispy Caramel Pudding

  Crispy caramel pudding made with eggs, milk, and sugar, steamed to a smooth base and topped with a hard caramel shell. The custard is first cooked, cooled, then coated with syrup and heated to form a crunchy caramel layer.
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  Wagyu Beef Sukiyaki

  Grass-fed wagyu beef sukiyaki features premium grass-fed wagyu beef with onions, white radish, konjac noodles, and tofu, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef stays tender after brief cooking, while other ingredients absorb the rich flavors.
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  Golden Pineapple Beef Ribs

  Golden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
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  Longtian Yang Fried Chicken Cubes

  Ryōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.

Reviews

• soft_firefly
  When I'm craving sashimi I always come here. The ingredients are seriously fresh — the thick-cut salmon is so fatty and tender, and honestly super satisfying.