Liu Lang Bao Bao · Rustic BBQ Restaurant (Wuchang Zhongshang Plaza Branch)
自助餐 · ⭐ 4.1
Near No. 14-2, Zhongnan Road, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 14-2, Zhongnan Road, Wuchang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Bacon and Enoki Mushrooms, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.1
- Address: Near No. 14-2, Zhongnan Road, Wuchang District
- Popular dishes: Crispy Tofu with Sauce, Bacon and Enoki Mushrooms, Orleans Chicken Wings, Szechuan Beef with Sansho, Pickled Chili Soft Tofu
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Crispy Pig TongueA dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.