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Goose Goose Braised Goose Restaurant

小吃快餐 · ⭐ 3.8

Next to the Former Residence of Qin Bangxian, No. 118, Chongning Road

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Braised Goose and Beef Rice

  A flavorful rice dish featuring tender braised goose and beef, served with steamed rice.
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  Braised Goose and Pig Trotter Rice

  A savory rice dish featuring tender braised goose and pork trotter, both cooked in a rich, aromatic sauce.
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  Braised Goose with Sausage Rice

  Braised goose and sausage served over steamed rice, featuring tender, flavorful goose and savory sausage in a rich, aromatic sauce.
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  Vita Lemon Tea (Canned)

  A ready-to-drink lemon tea beverage made with fresh lemon juice, tea, and sugar, chilled and canned for convenience and refreshing taste.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Poached Chicken Rice

  A classic Chinese dish featuring tender poached chicken served over fragrant rice, often accompanied by ginger and scallion sauce.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Secret-Recipe Sausage

  Specialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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