Luhuo Grilled Meat Hot Pot Takeaway (Yinzhou Wanda Branch)
Hot pot · ⭐ 3.5
No. 854, Jinshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 854, Jinshan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Powder, Basa Fish Slices, Handmade Sesame Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.5
- Address: No. 854, Jinshan Middle Road
- Popular dishes: Cumin Powder, Basa Fish Slices, Handmade Sesame Twists, Crystal Duck Intestines, Australian Wagyu Beef
China trip · China travel
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Basa Fish SlicesBasa fish slices are tender and lightly seasoned, prepared by quickly stir-frying with aromatics for a fresh, mild flavor.
Handmade Sesame TwistsHandmade small twisted dough sticks made from flour, water, sugar, and oil, shaped by kneading, stretching, coiling, and frying. Crispy outside, soft inside, sweet and delicious.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Classic Fire Roasted MeatClassic Fire Roasted Meat features premium beef and pork marinated in a secret sauce and grilled over charcoal for a rich, savory flavor.
Premium Large Leaf Tripe SlicesPremium large leaf tripe slices made from fresh beef tripe, marinated and quickly blanched for a crisp texture, served with spicy dipping sauce.
Premium Beef Ribeye No.1Premium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender texture and rich flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
鲜黑鱼片鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。