Ledian Lobster House (Jinyu Village Store)
小吃快餐 · ⭐ 3.8
Shop 103, Jinqiao Garden Relocation Housing, Jinyu Village (No. 46-15)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Jinqiao Garden Relocation Housing, Jinyu Village (No. 46-15). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog Legs, Salted Spicy River Shrimp, Spicy Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 103, Jinqiao Garden Relocation Housing, Jinyu Village (No. 46-15)
- Popular dishes: Dry Pot Frog Legs, Salted Spicy River Shrimp, Spicy Frog with Pickled Chili, Steamed Male Freshwater Crab, Stir-fried Pig's Head Meat
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Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Spicy Frog with Pickled ChiliA spicy Sichuan dish featuring fresh frog meat stir-fried with pickled chili, garlic, ginger, and scallions, delivering a bold, numbingly hot and tangy flavor.
Steamed Male Freshwater CrabSteamed male hairy crab with fresh ingredients, cleaned and steamed with ginger to remove odor, cooked until shell turns red and meat is tender. Preserves the original flavor and freshness.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying mung bean sprouts with garlic, ginger, and scallions until crisp-tender.
Pig Trotter and Shrimp StewA hearty stew made with pig trotters and shrimp, slow-cooked with aromatics for rich, savory flavor.
Pig Trotter and Chicken Claw StewA hearty stew made with pig trotters and chicken claws, slow-cooked with aromatics for rich, tender meat and gelatinous texture.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.