Luckin Coffee (Nankai University Jinan Campus Store)
咖啡 · ⭐ 4.0
Science & Technology Commercial Street, Nankai University Jinnan Campus
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Science & Technology Commercial Street, Nankai University Jinnan Campus. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meteorite Oolong Milk, Tiramisu Mocha, Tiramisu Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.0
- Address: Science & Technology Commercial Street, Nankai University Jinnan Campus
- Popular dishes: Meteorite Oolong Milk, Tiramisu Mocha, Tiramisu Rina Ice, New Zealand Fresh Cheese Latte, Yangzhi Ganlu Ice
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Dishes
Meteorite Oolong MilkA fusion drink made with premium oolong tea, fresh milk, and a touch of syrup, offering a rich, smooth, and aromatic experience.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.- Tiramisu Rina IceA fusion dessert combining Italian tiramisu with a frozen slush texture, made from mascarpone cheese, coffee liquid, ladyfingers, and cocoa powder, blended into a smooth icy treat.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Yangzhi Ganlu IceYang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
- French Crème Brûlée IceA dessert combining French crème brûlée with frozen ice texture, featuring vanilla custard base and fresh fruit or jam, offering a smooth, creamy, and sweet experience.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Black Gold Sparkling AmericanoBlack Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.