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Haisan Restaurant · Early Tea · Banquet · Sashimi (Guorui Shengpingli Branch)

Cantonese cuisine · ⭐ 4.1

3rd Floor, Zone F, Guorui Shengpingli, No. 6 Yong'an Road (3rd floor via Elevator No. 456)

Dishes

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  Steamed Pork Meatball with Head Cabbage

  A dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Sea Three Buddha Jumps Over the Wall (Pre-order)

  A luxurious Cantonese dish combining seafood and delicacies, featuring abalone, sea cucumber, shark fin, scallop, fish maw, and pigeon eggs, slow-cooked in rich broth for deep flavor and nourishment.
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  Sea Triple BBQ Pork Bun

  A fusion dim sum featuring pork belly BBQ filling with seafood like shrimp and crab, steamed in a soft bun for a savory taste.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Minced Pork Steamed Eggplant

  A dish made by steaming eggplant with minced pork and seasonings, resulting in a soft and savory flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Roast Goose

  A classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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