lolo.cafe
咖啡 · ⭐ 3.9
No. 2-2, Nanhu Street, Yongkou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Nanhu Street, Yongkou Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Cold Brew Coffee, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: No. 2-2, Nanhu Street, Yongkou Community
- Popular dishes: SOE American, Cold Brew Coffee, Pistachio Basque Cake, Matcha Basque Cheesecake, Fig Blueberry Ricotta Honey Baguette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha Basque CheesecakeMatcha Basque cheesecake made with cream cheese, eggs, sugar, and whipped cream, flavored with matcha powder for color and taste, baked at low temperature. Surface slightly caramelized, interior smooth and creamy with rich cheese aroma and delicate matcha fragrance.- Fig Blueberry Ricotta Honey BaguetteA baguette filled with figs, blueberries, ricotta cheese, and honey, offering a sweet and tangy flavor with a soft interior and crispy crust.
- Yuzu Basque CheesecakeA fusion dessert combining the citrusy aroma of Japanese yuzu with the rich, creamy texture of Basque cheesecake, made with cream cheese, eggs, sugar, and fresh yuzu zest.
- French Toast BrunchFrench toast brunch features golden toasted bread with eggs, bacon, and fresh fruit, drizzled with honey or maple syrup for a sweet and satisfying start to the day.
- Avocado Soft Egg Salmon Crispy Potato CakeA fusion dish featuring avocado and soft egg with smoked salmon on a crispy potato cake base.
- Honeycomb Fruit Japanese Soft ToastA delicate Japanese soft toast with fresh fruit arranged in a honeycomb pattern, made using a light cream cheese technique for a smooth and sweet taste.
- Banana Cocoa Yogurt BowlA healthy dessert or breakfast made with mashed banana, cocoa powder, and Greek yogurt, topped with nuts or fruit.