Shushi·Wuhanbao (Asian Games Village Branch)
日料 · ⭐ 3.8
Unit 1-16, 1st Floor, Building 1, Area 4, Anhui Li, Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-16, 1st Floor, Building 1, Area 4, Anhui Li, Beiyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe Sushi, Wagyu Truffle Spring Rolls with Caviar, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: Unit 1-16, 1st Floor, Building 1, Area 4, Anhui Li, Beiyuan Road
- Popular dishes: Salmon Roe Sushi, Wagyu Truffle Spring Rolls with Caviar, Shrimp Tempura, Miyazaki Sea Urchin, Almond Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Roe SushiSalmon roe sushi features vinegared rice topped with fresh salmon roe, often served with sashimi or nori rolls. Key ingredients include sushi rice, rice vinegar, sugar, salt, salmon roe, and a touch of wasabi. The rice is mixed with seasoned vinegar, cooled, then shaped with the roe.
Wagyu Truffle Spring Rolls with CaviarSpring roll wrappers filled with minced wagyu beef and black truffle, deep-fried to golden crispness, served with caviar as dipping sauce or garnish for a rich, layered flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Miyazaki Sea UrchinMiyazaki sea urchin from Japan is a dish featuring fresh sea urchin from Miyazaki, typically eaten raw or with rice and noodles. After simple cleaning, the natural flavor is preserved, sometimes enhanced with a touch of lemon juice or soy sauce.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Sea Urchin Mixed Seafood RiceSea urchin mixed seafood rice features rice cooked with fresh sea urchin, shrimp, squid, mussels, and other seafood, absorbing their rich flavors through stir-frying or steaming. Main ingredients include rice, sea urchin, various seafood, and small amounts of scallions, ginger, and garlic.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.