Chengde Restaurant (Xiangkun Garden Branch)
江浙菜 · ⭐ 3.7
No. 837, Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 837, Pingyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Glutinous Rice with Lotus Root, Steamed Softshell Turtle, Special Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 837, Pingyuan Street
- Popular dishes: Osmanthus Glutinous Rice with Lotus Root, Steamed Softshell Turtle, Special Braised Pork, Sweet and Sour Pork Tenderloin, Soy Sauce Duck
China trip · China travel
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Dishes
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Special Braised PorkA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Soy Sauce DuckA traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and glossy finish.
Golden Hand-grab BoneA dish featuring pork ribs marinated and roasted to perfection, offering tender, flavorful meat that's perfect for hand-held eating.
Shiitake and Bok Choy Steamed DumplingsA delicate steamed dumpling filled with fresh shiitake mushrooms and tender bok choy, known for its savory flavor and soft texture.